|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Tip: Try stuffed oysters for more results.
1 - 10 of 18 for baked stuffed oysters
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Boil gizzards in ... tops and drained oysters. Stir on top of stove until done. Combine above ingredients to make batter. Bake at 425 degrees for 25 minutes.
Add enough water ... either clams or oysters. Salt and ... of butter over all and bake in 425 degree oven 15-20 minutes. Paprika can be sifted over all.
Saute celery and ... and mix. Place oysters down center of ... pan with foil. Bake at 350 degrees ... serve; slice salmon and top slices with shrimp sauce.
For stuffing chop ... the eggs and oysters and add salt ... squashing the tomatoes. Bake about 1 hour ... especially good for baking. Set oven at 400 degrees.
Melt butter in ... until soft. Drain oysters; save liquid. ... stuffing can also be baked separately in greased baking dish at 325 degrees for 1/2 hour.
Saute celery and ... box, substituting reserved oyster liquid and sufficient ... to taste. Cut oysters in half and mix in lightly. Bake in casserole at ... an additional 10 minutes.
Increase to 3 ... pan again to bake the stuffing. After ... to cornbread. Mash oysters and add to ... separately in 325 degree oven, uncovered, for 30-45 minutes.
Mix in saucepan: ... Cut 2 dozen oysters in half and ... baking dish and bake at 325 degrees ... Serve as side dish with duck. Goes well with most fowl.
Tear bread into ... and pepper, and oysters cut into quarter-size pieces. Mix well. Bake in a dish ... pound turkey. If baked in a dish, ... minutes. My Mother's recipe.
Drain oysters, reserving liquid; ... sprinkle with seasoned bread crumbs. Place in shallow baking dish; bake at 250 degrees for 25 to 30 minutes. Serves 4.
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