|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 261 for baked stuffed mushrooms
Melt butter in ... Brown lightly. Add sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.
Wash, pat dry and remove stems of mushrooms. Set caps ... beef broth so that caps will not stick during baking. Bake for 12 to 20 minutes at 375 degrees.
Wash, pat dry and remove stems of mushrooms, set caps ... stick during baking. Bake in preheated oven at 375 degrees for 12 to 20 minutes. Makes 4 servings.
Remove stems from mushrooms. Wipe mushroom ... mushrooms. Cover and bake at 350 degrees ... twice with the cream in the dish. Easy. Serve hot as main dish.
Remove stems from mushrooms. Pour some ... baking pan and bake in a preheated ... very large and heavy give them a couple of additional minutes baking time.
Remove stems from mushrooms and chop coarsely. ... add water until the total mixture is moistened. Stuff each cap and bake at 350 degrees for 25 minutes.
Remove the stems of the mushrooms and peel the ... the remaining caps. Arrange in a baking dish brushed with olive oil. Bake about 1/2 hour at 350 degrees.
Break stems out of mushrooms using only the ... and stuff in the top of mushrooms. Top with cheese if so desired. Cook at 350 degrees until done. Serve.
Clean mushrooms; remove stems. ... Drizzle remaining oil over caps. Bake at 400 degrees for 15-20 minutes until tender and brown. Serves six to eight people.
Fresh mushrooms need only to ... inside washed mushroom caps, fill with stuffing. Place in shallow baking pan. Bake 15 minutes at 350 degrees. Serves 6.
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