|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try stuffed meatballs for more results.
1 - 10 of 20 for baked stuffed meatballs
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Combine ground meat, ... meat mixture into meatballs, using an ... ravioli filling, or stuffed into a calzone and baked. It makes ... will make wonderful .
In a bowl ... melt butter; brown meatballs slowly on all ... preheated 350°F oven for 10-15 minutes. Garnish with chopped parsley, if desired. Makes 8 servings.
Scrub potatoes, dry and oil lightly. Bake in a 450 ... about 15 minutes. Combine remaining wine, ketchup and chutney sauce. Stir into meat balls. Serves 4.
Mix and shape into meatballs. Wrap cabbage ... brown sugar 2 tbsp. oil Bake at 250 degrees for 2 1/2 hours. Good served with baked potato and sour cream.
Mix meat, bread ... a baking dish. Bake for 15 minutes ... minutes. Drain grease. Mix soup and 1/3 cup milk and cover meatballs. Continue baking for 30 minutes.
Preheat oven to ... roll into medium-size meatballs. Refrigerate for ... meatballs. Cover and bake in 350°F oven ... cool for 10 minutes before serving.
Prepare stuffing according ... mixture into five meatballs. Roll into ... Pour over meatballs. Bake frozen meatballs, uncovered ... to escape. Serves 5.
Mix ground beef ... catsup. Pour over meatballs. Bake, uncovered, at ... ounce) can green beans. Place around meatballs the last 20 minutes or until heated.
In a 4 ... mixture (make small meatballs out of extra ... tin foil and bake for 2 hours. ... note: If you have extra sauce you may use it for spaghetti.
In a large ... 1 1/4 inch meatballs. Place meatballs ... inch baking pan. Bake in a 350°F ... gently to coat. Cover; cook on high heat setting for 2 hours.
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