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1 - 10 of 12 for baked stuffed haddock
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Wash haddock and pat dry. ... meat and can of soup. Roll Ritz crackers and mix with melted butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
Cook stuffing. Put fish in a casserole dish with a little water put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Clean haddock and season with ... butter. Add thin slices of salt pork on top of fish. Hold with toothpicks. Bake in oven at 375 degrees for about 30 minutes.
Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Place a piece ... mushroom stuffing. Sandwich other fillet on top and garnish with lemons. Wrap fish up in foil. Bake 40 minutes at 375 degrees. Serves 4. Mix:
Preheat oven to ... not brown. Add haddock, shrimp, ham ... to 325 degrees. Bake in middle of ... Pour sauce over entire fish and serve on a bed of parsley.
Place haddock in baking dish. ... grated cheese. Sprinkle generously with crushed bread crumbs or corn flakes. Bake for 20-25 minutes at 350-375 degrees.
Wash the fish ... on top. Refrigerate at least 6 hours, covered, with foil. Bake at 300 degrees for 35 minutes. Bake, covered, for the first 25 minutes.
Brush fillets with ... pepper. Put one haddock fillet in buttered ... with bread crumbs. Bake 25 minutes in ... brown. Garnish with fresh lemon when serving.
Skin fillets. Grease ... with a toothpick. Bake at 350 degrees ... (flour, butter, milk, dash of red pepper, 1/2 cup shredded Cheddar cheese.) Yield 6 servings
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