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1 - 10 of 15 for baked stuffed french toast

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Place half the ... mixture in dish. Bake in a preheated ... minutes, or until set. Sprinkle with confectioners' sugar. Serve with syrup. Yield: 4 to 5 servings.

Cube bread and ... top of bread. Cover with plastic wrap and refrigerate overnight. Bake at 375 degrees for 45 minutes. Serve with maple syrup. Serves 8.

Place 1/2 cubed ... or may be baked after short time. Bake at 375 degrees ... syrup may be used to reduced calories. May be served with syrup or fresh fruit.

1/3 c. maple ... and refrigerate overnight. Bake at 375 degrees ... sausage may be added to the cheese layer, if desired. Serve with additional maple syrup.

Place half cubed ... bread cubes evenly. Bake 45 minutes at 375 degrees. Serves 8. This is served by Sally Jessy Raphael at her Bed and Breakfast in Vermont.

Cut French bread in cubes. ... The next morning, bake at 325°F for ... stove. Stir in pecans and rum before serving. Serve over stuffed French toast.

Cut bread into ... refrigerator. Remove plastic for baking. Bake at 375 degrees ... Let stand 5 minutes before serving. Add additional syrup if desired.

Place 1/2 of ... sprinkle with nutmeg. Bake at 375 degrees ... with saran wrap and keep refrigerated until morning. I like to use it on Christmas morning.

Only 1 cream ... the bread cubes. Whip: 1/3 c. maple syrup 2 c. milk Pour over bread and cheese. Refrigerate overnight. Bake at 375 degrees for 45 minutes.

Cube and trim ... hour before baking. Bake 45 minutes at 375 degrees or until done. Serve immediately. Delicious. Can serve with maple syrup, jam or jelly.

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