Tip: Try stuffed flank steak for more results.

1 - 10 of 15 for baked stuffed flank steak

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Wash flank steak and pat dry. ... salt and paprika. Bake at 350°F for ... minutes before slicing. Return to oven until done, about 1/2 hour to 45 minutes.

Score flank steak on both sides ... string or unwaxed dental floss. Add enough water to pan to keep from burning. Cover and bake at 350 degrees until done.

Sprinkle red wine over entire steak. Spread a ... Position fat side end up on top of baking dish. Bake 1 hour at 350 degrees, until crispy. Great with yams!

Preheat oven to ... top of the steak to within 1 ... over meat. Cover. Bake 1 hour, basting occasionally. ... noodles. Garnish with parsley. 6 servings.

Preheat oven to ... on top of steak t within 1 ... smooth. Pour over meat. Cover; bake 1 hour basting occasionally. Serve with noodles, garnish with parsley.

Score flank steak on both sides ... remaining ingredients and roll into flank steak. Use toothpicks to hold in place. Bake in 375 degree oven for 45-60 minutes.

Place flank steak flat on board ... baking pan and bake at 350 degrees ... and cover. When done, slice crosswise in 1 1/2 inch or 2 inch slices and serve.

In blender or ... to moisten. Pound steak thin. Spread each ... pan. Cover and bake in 375 degrees ... steak). Absolutely delicious, especially the stuffing!

Cut bread in ... meat thin; stuff steak and roll. Put ... tomato and juice over meat. Bake at 350 degrees for 1 hour and 15 minutes or until meat is done.

Pound each steak with meat mallet ... Cover with foil; bake at 350 degrees ... Serve with sauce by either pouring over rolls in separate bowl. 8 servings.

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