|Bake and Freeze Chocolate Desserts|
|by Elinor Klivans|
Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans's award...
Tip: Try stuffed cod for more results.
Results 1 - 10 of 10 for baked stuffed cod
Cut fillets in ... scrod fillets and bake, covered, at ... minutes. Uncover for the last 5 minutes. Serve on platter garnished with lemon wedges. Serves 4.
Buy a medium ... center cut of cod. 1/2 pound ... heat to tail. Bake at 400 degrees ... simmer, remove from heat and add wine, mushrooms and parsley. Serves 6.
This recipe is ... on the top. Bake as above. Spray ... color. Bake in a 400 degree oven for about 25 to 30 minutes depending on the thickness of your fish.
Heat oven to ... baking dish place cod fillets. In a ... sprinkle over crab mixture. Bake for 30-35 minutes or until heated ... fish flakes with a fork.
Heat oven to ... place fish fillets. Mix crab and other ingredients in bowl. Spread over cod. Mix topping. Spread over crab mixture. Bake 30-35 minutes.
Heat oven to ... baking dish, place cod fillets. In bowl ... fillets. In same bowl, combine topping and sprinkle over all. Bake for 30 - 35 minutes. Serves 4.
Heat oven to ... combine topping ingredients. Sprinkle over scallop mixture. Bake for 30 to 35 minutes or until heated through and fish flakes with fork.
Saute apple, celery ... drained fish block. Bake at 350 degrees ... dish. Spoon remainder of stuffing around fish. Bake at 350 degrees until fish flakes.
In a shallow ... stuffing. Place on greased baking sheet. Bake in preheated 425°F oven for 15 to 20 minutes or until fish flakes easily with a fork.
Arrange half of ... dish. Top with remaining fillets. Sprinkle with bread crumbs and dot with butter. Bake at 400 degrees for 10 to 15 minutes. Serves 4.
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