|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
1 - 10 of 283 for baked stuffed chicken breast
Combine hot water, ... until moistened. Place chicken breasts between sheets of ... salt and pepper. Bake at 400°F for ... over chicken. Makes 6 servings.
Chop vegetables. Combine with poultry seasoning. Place in loaf pan and put chicken breast on top. Bake at 350 degrees for 1 hour. 200 calories.
Melt 1/3 cup ... inside of each chicken breast. Fold the ... of the butter. Bake until chicken is ... Served with rice and a salad is a very filling meal.
In a medium ... Divide stuffing between chicken breasts, holding in ... keep meat moist. Bake in a preheated ... until meat is tender. Makes 4 servings.
Pound flat each chicken breast half. Prepare stuffing ... thickened. Pour over chicken and bake, covered, at 350 degrees for approximately 45 minutes - 1 hour.
Saute chopped celery ... Put stuffing in chicken breast; roll and ... toothpicks. Sprinkle salt on chicken skin. Bake at 350 degrees about 1 hour. Serves 6.
In large frypan, ... plastic wrap, place chicken breasts, smooth side ... vigorously to prevent lumps. Bring to boil, stirring constantly, until thickened.
Sauté shallots and ... eggs. Dip each chicken breast in flour, then ... with the remaining sauce; sprinkle with mozzarella cheese. Bake for 30-35 minutes. .
Preheat oven to ... bowl. Dip each chicken breast into egg mixture, ... the melted butter over the tops of the chicken. Bake for 1 hour and 35 minutes.
Place chicken in 9"x13" baking ... butter and pour over the top. Bake at 350 degrees for 1 hour. If it starts to get too brown, cover with aluminum foil.
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