|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 139 for baked stuffed cabbage
Grind day-old bread ... other than the cabbage. Remove the ... Alternatively, you can bake these in the ... tomato soup, add a teaspoon catsup to the mix.
Prepare cabbage leaves and chopped ... with foil and bake in a moderate ... cabbage coarsely with a knife and spread over bottom of oven glass baking dish.
Remove core from cabbage heads. Place cabbage ... water. Cover top layer with cabbage leaves. Place roasting pan in 325 degree oven for 2 hours. Serves 20.
Chop cabbage. Brown meat ... of cabbage, all of the ground meat. Put rest of cabbage - spoon on rest of soup. Cover with boil and bake 350 degrees 1 hour.
In large saucepan, place cabbage in salted water. ... Pour the reserved tomato liquid over entire casserole. Cover and bake for 30 minutes at 350 degrees.
Cal. 265, Fat ... and dry blanched cabbage leaves. Combine remaining ... with tomato sauce. Bake covered about 50 ... tomato sauce for a little extra flavor.
Cook the rice ... cool slightly. If cabbage leaves have a ... with foil and bake in a preheated ... for golden raisins to be added to the meat mixture.
Put cabbage in bottom of ... pour over cabbage. Sprinkle top with cheese and herb seasoned topping mix. Dot with butter. Bake at 325 degrees for 45 minutes.
Pull cabbage apart and steam ... salt and remaining 1/4 teaspoon pepper. Add baking soda. Pour over cabbage rolls and cook over low heat about 1 1/2 hours.
Preparation Time: Approximately ... leaves from the cabbage head; set aside ... over cabbage rolls. Bake at 350║F covered ... of cabbage in this recipe. e
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