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Results 1 - 7 of 7 for baked steak fingers
Mix all ingredients, adding the steak strips last. Let set in refrigerator for 2 to 3 hours. Deep fry at 400 degrees. Drain on paper towels. Serves 4 to 6.
Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at least 3 ...
Mix all the ... together. Cut round steak into 1-inch strips. Dip steak strips into beaten egg, then roll in flour and then in batter mixture. Fry in hot oil.
Mix above ingredients. Cut round steak into strips 1/4 to 1/2 inch thick. Marinate for at least 2 hours. Deep fry 350 degrees until golden brown.
Slice steak into 2 inch strips. Mix these ingredients until smooth and marinate for 6-8 hours. Fry in hot oil until golden and puffy, about 3-5 minutes.
If meat is not already tenderized. Tenderize it by pounding meat with mallet, then cut into thin strips. Mix all ingredients together in large bowl, ...
Cut meat into strips. Add to mixture and let stand 2 hours before frying in hot oil.
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