|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try squash pudding for more results.
1 - 10 of 20 for baked squash pudding
Result Page: 1
Beat eggs, add squash and remaining ingredients. Bake at 325 degrees for 45 minutes or until brown.
Peel squash and cut in ... eggs and vanilla, and balance of ingredients. Put in a greased baking dish. Bake at 325 degrees for 30 minutes or until brown.
Peel, seed and slice the squash. Steam in ... baking dish and bake about 30 minutes ... or just until pudding is congealed. Serve ... potatoes may be used.
Pare squash, remove seeds, ... cheese on top. Dot with fresh bread crumbs and butter. Grate nutmeg on top. Bake 25 minutes at 325 degrees or until done.
Saute squash and onion and ... 2-quart casserole and bake at 350 degrees ... cheese over top and bake 5 more minutes or until lightly brown. 8 servings.
Preheat oven to 400 degrees. Bake squash and yams until ... souffle dish. Pour pudding into dish. Place ... about 1 1/2 hours. Serve hot. Serving size: 10.
Blend squash, butter and ... buttered casserole dish. Bake at 375 degrees. ... bake 35 minutes, then sprinkle 1/2 cup coconut and bake another 10 minutes.
Drain cooked squash and mash well. ... Pour into greased 8 x 8 inch baking dish. Sprinkle with nutmeg before baking. Bake for 35 minutes in 350 degree oven.
Bake in a hot oven at 450 degrees. Bake 20-25 minutes or until brown.
Mix all ingredients well. Pour in greased baking dish. Bake 30 minutes at 350 degrees.
Result Page: 1
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