Tip: Try split fryer for more results.
1 - 10 of 16 for baked split fryer
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Place chicken between ... Heat oil in fryer to 400 degrees. ... made day ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.
Line shallow pan with aluminum foil. Brush with oil. Rub chicken halves with salt, pepper and thyme. Arrange on one side of pan. Wash potatoes, ...
Melt butter in ... and pepper; coat chicken. Place in pan, bake 35 minutesat 375°F, turn and bake until done, about 20 minutes. Total time cooking 1 hour.
Mix above in ... cup melted butter. Bake at 350 degrees ... heat to 325 degrees and bake 15 minutes. Remove foil and bake 10 minutes longer at 350 degrees.
Mix together all ... to 4 hours or overnight. Place chicken in baking dish, skin side up and bake uncovered at 325 degrees for 45 minutes or until done.
Mix ingredients and ... cooking. Cover and bake at 350 degrees ... away too quickly - this is good with rice or wild rice. Makes elegant gravy. Serves 6-8.
Arrange chicken, skin ... add to sauce. Bake in 350 degree ... Drain pineapple slices and roll the edges in parsley and use to garnish dish. Serves 6-8.
Combine Russian dressing, ... mixture over chicken. Bake at 325 degrees basting ... pan drippings for 1 1/2 hours or until tender. Yield 6 to 8 servings.
Flour and brown ... chicken broth and/or bouillon over top. Dot with butter. Cover tightly and bake 1 to 1 1/2 hours or until bubbly at 350 degrees. Serves 6.
If your diet ... the oven to bake until browned real ... diluting a can of mushroom or celery soup. Pour over, seal up and bake or reheat in 350 degree oven.
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