|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try spare ribs sauerkraut for more results.
Results 1 - 9 of 9 for baked spare ribs sauerkraut
Cook spare ribs in water until ... are cooked through; approximately 15 minutes. Do not remove lid while they are cooking. These dumplings are quite firm.
Cut meat into ... taste and add sauerkraut. Cover pan and bake at 350 degrees ... sauerkraut. Cover pan and finish baking for 30 minutes. About 6 servings.
Cook spare ribs in 3 quarts ... oatmeal, sugar, and sauerkraut. Cook 1 ... Place onions and salt pork in the cabbage soup. Serve when ribs are fork tender.
Preheat oven to 375 degrees. Place sauerkraut in greased baking ... on top. Brown spare ribs under broiler. Place ... and add water. Cover and bake 1 hour.
Broil or pan fry ribs. In a bowl mix sauerkraut, onion and ... pan, cover with sauerkraut mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.
Cut spareribs into ... May also be baked on rack in ... 1 hour. Place sauerkraut in bottom of ... top with spareribs. Bake 1 hour at 350 degrees. 6-8 servings.
Brown spareribs in ... baking pan, add a layer of sauerkraut. Alternate layers. Add boiling water to cover. Bake at 325 degrees for 2 hours or until tender.
Trim fat from ... heat slowly scraping brown bits off bottom of pan, until boiling. Pour over chops and cover dish. Bake in 350 degree oven for 1 1/2 hours.
Cut ribs in half and ... of kraut, cover. Bake in oven at ... bottom rib the same as the top. IT's not gooey and it's not hard, it's beautiful. Serves 6.
top of page