Results 1 - 10 of 46 for baked spaghetti cream of mushroom soup

Result Page: 1  2  3  4  5   Next

Cook spaghetti according to package ... mix evaporated milk, mushroom soup, and seasonings ... line with half of the cooked spaghetti, ... Parmesan cheese and bake at 350F for ... and is bubbly. Enjoy.

Brown beef, onion ... in skillet. Add soups, water, tomato ... in 1/2 cup of the cheese. Prepare spaghetti and drain. Add ... 1/2 cup cheese. Bake at 350 degrees ... bubbly. Yields 8-10 servings.

Cook spaghetti. Brown ground ... tomato sauce and soup. Mix together ... quart casserole pan. Top with cheese. Bake at 350 degrees for 45 to 60 minutes.

In 2 tablespoons ... green pepper. Add soups, water and garlic. Stir half of cheese and spaghetti, cooked according ... the remaining cheese. Bake at 350 degrees for 30 minutes.

Cook spaghetti in water and first amounts of oil and salt. ... onion. Cook. Add mushroom soup, tomato soup, ... Sprinkle over top. Bake uncovered at 350 ... 20 to 30 minutes.

Cook spaghetti in chicken broth ... curry powder. Add cream of mushroom soup and chopped mushrooms. Bake 1 hour at ... cheese to top last 5 minutes of baking.

Brown hamburger, sausage, ... green pepper. Add soups, mushrooms, water and ... cup cheese and spaghetti. Place in ... 3/4 cup cheese. Bake at 350 degrees for 30 minutes.

In skillet, combine ... medium heat. Add mushroom and tomato soup, water, tomato ... Cook and drain spaghetti according to package ... 1/2 cup cheese. Bake in 350 degree ... tripled for larger crowds.

Cook chickens in 2 quarts of salted water until ... serving pieces. Cook spaghetti in boiling broth ... cheese, olives, almonds, soups, and milk. ... taste. Mix well. Bake in greased casserole ... serve 12 to 14.

Cook 2 chickens in 2 quarts of salted water. Cook ... serving pieces. Cook spaghetti in boiling broth ... cheese, olives, almonds, soups and milk. Mix well and add spaghetti. Bake in 2 greased ... You can freeze it.

Result Page: 1  2  3  4  5   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood