|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try southern fried chicken for more results.
Results 1 - 10 of 12 for baked southern fried chicken
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Put chicken in a bowl ... The next day coat each piece with flour and brown with oil. Then put in a roaster with water and bake at 350 degrees until done.
Mix all ingredients ... evenly distributed. Moisten chicken pieces and shake ... in baking dish. Bake at 375 degrees ... closed container in refrigerator.
Mix all the ... Cut a fryer chicken into serving pieces. ... to cookie sheets. Bake in 325 degree oven until crispy done, 30 minutes. Yield: 4 to 6 servings.
Stir together flour, ... and egg. Dip chicken pieces in milk ... all sides. Reduce heat; cook, covered 20 minutes. Drain chicken on paper towels. Serves 6.
1. Heat oil ... is heating, dry chicken pieces on paper ... minutes. Pieces will be dark brown. Remove to paper towel; cover loosely with foil to keep warm.
Cut up and wash chicken. Beat egg, ... minutes, turning once in a while. Roll in seasoned flour and fry in hot oil about 1 inch deep until golden brown.
Cut chicken into serving pieces. ... reduce heat to 225 degrees and fry for 30 minutes. Remove cover and fry an additional 10 minutes. Makes 4-6 servings.
Combine finely crushed chips and seasonings. Dip chicken in melted butter; ... inch baking dish. Bake at 375 degrees ... tender. Do not turn. 4 servings.
Wash chicken and pat dry ... Drop small bits of onion and garlic between chicken pieces. Bake at 375 degrees for 45 to 60 minutes or until brown and done.
Roll toast into ... poultry seasoning. Sprinkle chicken with salt and ... over all pieces. Bake at 450 degrees ... was good and brown. Makes 4 servings.
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