1 - 10 of 64 for baked sirloin tip steak
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Heat large iron skillet to sizzling. Sear steak quickly until brown ... top with sauce. Bake in preheated oven at 450 degrees for 20-30 minutes. Makes 6.
Rub both sides of steak with butter. Place ... water. Pour over steak. Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning meat ...
In a small bowl, mix beef broth with cornstarch and teriyaki sauce. In a large skillet or wok, heat 1 tablespoon oil over high heat; add asparagus, ...
Cut beef with the grain into 2 inch strips; then slice again the grain into thin slices. Split each baby corn into 2 pieces. If the straw mushrooms ...
Heat oven to ... to coat meat. Bake uncovered for 20 ... milk, oil and egg; add to dry ingredients all at once, stirring until dry particles are moistened.
Heat oven to ... to coat meat. Bake uncovered at 400 ... hot meat mixture, sprinkle with sesame seed. Bake at 400 degrees for 15-18 minutes. 6-8 servings.
Place meat in ... to coat meat. Bake at 400 degrees ... mustard and salt. Combine milk, oil and egg; add dry ingredients, stirring until mixture is well mixed.
Muffins: Combine flour, ... to coat meat. Bake uncovered at 400 ... Sprinkle with sesame seeds. Bake at 400 degrees for 15 to 18 minutes. 6 to 8 servings.
Trim fat from beef; cut beef with grain into 2 inch strips. Cut strips against grain into 1/8 inch slices. Mix marinade in a bowl and stir in beef. ...
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