|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try sirloin roast for more results.
1 - 10 of 20 for baked sirloin roast
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Rub meat with salt, pepper and garlic salt. Put in preheated oven, 315 degrees, and let cook for 1 1/2 hours. Pour 1 can beef consomme soup over meat ...
Cut a few slits on top of roast for bacon drippings ... them around meat. Bake at 325 degrees ... with roast. Garnish with cherry tomatoes or tomato wedges.
Tear sheet of ... wrap and seal roast. Put roast ... shallow baking pan. Bake at 325 degrees ... pan. Add sour cream and reheat. Do not boil. Serves 10.
Place meat in roast pan with broth, wine and sprinkle with spices. Bake covered at 300 ... again with spices, add mushrooms and onions, bake 30 minutes.
Cut slits on top of roast. Spread mustard ... them around meat. Bake meat at 325 ... minutes before slicing. Gravy can be made from drippings if desired.
Any size roast. Sprinkle with ... pepper seasoning mix. Bake 1/2 hour at ... degrees. Put roast in for 1/2 hour, turn oven off. Do not open oven for 2 hours.
Place roast in pan, fat side up. Bake 1 hour and ... top of roast. Continue baking at 300 degrees until internal temperature is 150 degrees, medium well.
Request a top-quality ... hot, put the roast in the pan and bake it for 15 ... minutes with the vegetables. Strain the juices and serve them with the meat.
Wipe meat with ... 45 minutes before roast is done. Serve ... be marinated in baking bag, baked in the bag, stored in the refrigerator or put in freezer.
Heat oven to 350 degrees. Place roast in 9 inch ... with aluminum foil. Bake for 3 hours. ... mixes make a delicious gravy. Makes 6-8 servings. Freezes well.
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