|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try shrimp scallop casserole for more results.
Results 1 - 10 of 16 for baked shrimp scallop casserole
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In 12-inch diameter ... alternate rings of shrimp (deveined and split) and scallops. Sprinkle seasoning ... on high; or bake covered at 350 degrees for 30 minutes.
Saute: 1/3 c. ... in buttered dish. Bake at 400 degrees ... over and dot with butter. Put back in oven for 10 more minutes until brown. Can use sea legs.
Best with fresh ... used. 1 lb. scallops 1 lb. mushrooms ... boiling water over shrimp, drain and ... slightly. Put in casserole, sprinkle with buttered crumbs. Bake in moderate oven ... Cheese (optional). It's good!
Melt butter, add ... mix well. Add shrimp and scallops, and mix. Spread into baking casserole and bake at 350 degrees ... uncovered the last 12 minutes.
Marinate seafood in ... in a shallow casserole or baking dish. ... mixture on top. Bake at 350 degrees for about 25 minutes. Test shrimp for doneness. Serves 4.
In greased casserole, place a layer of cracker crumbs, then scallops and lobster or ... seafood until moistened. Bake at 350 degrees ... prepared ahead of time.
Preheat oven to ... 10-15 minutes. Add scallops, shrimp and brandy; combine ... Tightly cover and bake 20 minutes or ... These are good any time of the year.
Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops ... the side of the dish.) Bake at 300 degrees for 10-15 minutes or until heated.
Cook macaroni; drain ... may be used. Some of the seafood casserole can be frozen for another time. Bake in 350 degree oven for 30 minutes or until bubbly.
Cut up fish or scallops. Place in a small casserole dish and cover with soup. Bake in a preheated ... another 5-10 minutes, until lightly browned. Serves 5.
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