|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
1 - 10 of 377 for baked shrimp
Preheat oven to ... medium bowl combine shrimp, soy sauce, ... with remaining salt. Bake in preheated 400°F. ... Salt, Inc., used with permission. ® Salt
Split shrimp and remove veins ... little melted butter. Bake in a preheated ... cracker stuffing. Bake at 325°F for about 20 minutes or until shrimp are pink.
Dice the carrots, ... crab meat and shrimp and let soften ... paprika. Place in 350°F oven for about 15 minutes. Remove and garnish with chopped parsley.
Cook shrimp according to package ... cup butter; sprinkle over sauce. Bake in a preheated 375°F oven for 12 minutes. Serve immediately. Makes 4 servings.
Preheat oven to 400°F. Peel, de-vein shrimp, butterfly from ... in baking dish. Bake for 15-20 minutes. ... golden brown. Great served with rice pilaf. .
Drain shrimp. Bake potatoes until soft. ... potatoes are reheated and cheese is melted. Serves 6. These may be made ahead of time and reheated when needed.
Shell, split and clean 1 dozen jumbo shrimp. Add 1 ... dust with paprika, parsley flakes and Parmesan cheese. Bake at 325 degrees for 20 minutes. Serves 4.
Butterfly shrimp but don't cut ... remaining parsley and paprika and place some on each shrimp. Bake at 400 degrees for 15 minutes. Garnish with lemon wedges.
Place shrimp in an 8 ... pepper, lemon juice and dry sherry in a bowl. Spoon mixture evenly over shrimp. Bake at 325 degrees for 25 minutes. Makes 4 servings.
Preheat oven to ... Clean and dry shrimp. Melt butter ... Add shrimp and mix until coated. Bake for 9 to 12 minutes. Serve over pasta or rice. Serves 2.
top of page