|A Short History of Wine|
|by Rod Phillips|
Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity.
Results 1 - 10 of 49 for baked short ribs
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Use a cast ... (or silverskin) from short ribs. Combine flour, ... 325°F oven and bake for 90 minutes. ... basting occasionally with beef broth as needed.
Combine ketchup, brown ... salt evenly over ribs. Arrange fat ... cup water to the pan. Cover tightly - return to oven and bake until tender; about 1 hour.
Preheat oven to 425 degrees. Arrange short ribs in single layer ... with foil and bake until meat is ... with cilantro or parsley and serve. 8 servings.
Combine first 4 ... in bowl. Place ribs in baking pan ... approximately 1 hour. Bake at 350 degrees ... Crock pot can also be used. Cook 8-10 hours on low.
Trim excess fat from beef short ribs. Brown beef ... on serving platter. Serve with pan juices, skimming off fat, if necessary. Until a soft dough forms.
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
Cut beef into ... fat. Add potatoes, onion, celery, parsley and horseradish; pour on Hunts sauce. Cover; bake at 375 degrees for 1 hour or until tender.
Preheat oven to ... pepper 6-7 beef short ribs. In stovetop ... in Dutch oven. Bake uncovered in 375°F ... with mashed potatoes, baked and served; for ... topping is lightly browned).
Preheat oven to 425 degrees. Arrange short ribs in single layer ... with foil and bake until meat is ... minutes.) Sprinkle with cilantro and serve. Serves 8.
Place short ribs, onion and ... directed on package. Bake in preheated 350 ... from gravy, serve over ribs. Flavor is sweet and sour. Makes 4-6 servings.
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