|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 40 for baked seasoned crackers
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Split shrimp and ... little melted butter. Bake in a preheated ... shrimp with the cracker stuffing. Bake at 325░F ... minutes or until shrimp are pink.
With mixer, beat cheese until fluffy. Gradually beat in Eagle® Brandé until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at ...
Arrange fish on ... combine crushed Ritz crackers with seasoned salt, chili powder, ... each tilapia filet. Bake in a preheated ... hot on a nice platter.
Season chops lightly with ... chops, roll in cracker or bread crumbs. ... greased baking sheet; bake at 350 degrees ... cholesterol and 633 milligrams sodium.
DRESSING: Cook onions ... 5 minutes. Add crackers, half of ... giblets and poultry season. Mix - may be eaten as is or may bake at 350 degrees ... and half the giblets.
Step 1: Mix bread and cracker crumb mixture, with ... butter. Step 4: Bake at 350 degrees ... 1 clove of fresh, crushed garlic. Step 6: Pour over shrimp.
Skin chicken and ... into mixture of cracker crumbs, cheese and ... baking dish, drizzle butter over top. Bake at 350 degrees for 45 minutes or until tender.
Preheat oven to 350 degrees. Crush crackers. Set aside. ... mixed. Spoon cracker mix over scrod. Bake until fish is tender (about 30 minutes). Serves 3-4.
1. Melt butter ... garlic. 2. Combine crackers, cheese, salt, ... meaty side up in baking dish. 4. Cook 1 hour in 425 degree oven or until chicken is crispy.
Place shrimp in ... above mixture. Top with grated cheese, parsley and paprika. Bake at 350 degrees for approximately 1/2 hour. Simple but elegant dish!
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