|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 56 for baked seasoned chicken thighs
Result Page: 1
Preheat oven to ... second bowl. Dip chicken pieces into milk, then into seasoned flour, coating well. Place on baking sheet. Bake 25 minutes. Turn over; bake additional 15 minutes.
Wash chicken pieces. Combine all ... a large baking dish, add onions, drizzle oil on top and cook for about 90 minutes. Add BBQ sauce and finish baking.
Wash and clean chicken thighs, arrange in ... thighs. Mix Good Season's Italian dressing ... are somewhat covered. Bake at 350 degrees ... Feeds approximately 3 people.
Cook rice in chicken broth; follow your ... been cooked, then season with seasoning mix ... on low heat. Bake sesame seeds in ... cubed to rice mixture.
Bake the chicken in oven for ... Add chicken, corn, chili peppers and water. Cook 10 minutes. Slice lime and place in soup with sherry. Cook 30 minutes.
Place oil in ... combine Shake and Bake with grated Parmesan ... and paprika. Dip chicken in milk and ... minutes longer or until tender. Makes 2 servings.
Brown chicken parts in shortening. ... poultry seasoning. Pour over chicken that has been placed in a baking dish. Cover and bake until tender at 350 degrees.
Chicken pieces (breast or thighs are best), flour ... Sprinkle with lemon pepper seasoning. Cook, uncovered in 350 degree oven until done or about 1 hour.
In roaster place chicken pieces in bottom; ... and add seasonings. Bake at 350 degrees ... crock pot on low for 6 to 8 hours, adding cheese at beginning.
Preheat oven at 400 degrees. Wash the chicken parts and dry. ... seasoning and garlic. Bake for 15 minutes, ... cook for 15 to 20 minutes more. Serves 4.
Result Page: 1
top of page