|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try seafood newburg for more results.
Results 1 - 5 of 5 for baked seafood newburg
Combine cream sauce, ... Arrange in a border on top of mixture. Bake in a hot oven (425 degrees) for about 20 minutes, until heated through. Yields 6 servings.
Shelled and deveined shrimp, bay or halved sea scallops, or crab or lobster meat (any combination. Melt the butter in a large saucepan over moderate ...
Heat soup in ... rest of crumbs. Bake at 350 degrees for ... or make ahead and store in refrigerator until baking, just add 10-15 minutes to baking time.
Cut partially thawed ... Sprinkle with salt. Bake 20 minutes. Drain ... Pour sauce over seafood and stir gently. ... reserved juice to each pan before serving.
Make pastry shells ... of a fork. Bake shells 12 to ... degree oven. When baked, remove and ... sherry. Ideally, the Newburg would be best ... cooker crock. Serves 8.
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