|Sea Vegetable Celebration: Recipes Using Ocean Vegetables|
|by Leslie Cerier|
Welcome to the world of sea vegetables: alaria, hijiki, arame, kombu, wakame, dulse, nori, kelp, agar, laver, and sea palm.
Did you mean: baked sea scallop garlic
1 - 10 of 15 for baked sea scallops garlic
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Rinse scallops under running water ... on remaining spices. Bake at 350 degrees ... minutes or until done. Serve buttery sauce over rice or potato side dish.
Heat oil in large kettle. Add onion, garlic, and peppers ... 5 minutes. Add scallops and fish and ... longer. Serve with bread and salad. 8-10 servings.
Heat butter in ... in carrots, onions, garlic, bay leaf and thyme. Cover and bake for 15 minutes. Add scallops, sprinkle with ... in parsley. 4-6 servings.
In a small ... the butter. Add garlic and saute over ... and top with scallops. Pour butter ... and bread crumbs. Bake at 400 degrees ... 10-15 minutes for sea scallops or until the scallops turn opaque.
In a saucepan ... in the cut scallops. Place in ... cream over the top of scallops. Bake uncovered at 350 degrees for 45 minutes to an hour until golden.
Cut large scallops in half. Wrap ... Dust lightly with garlic powder and a ... baking dish and bake at 425°F, turning ... wedges. Yields about 2 dozen.
Preheat oven to ... oil. Divide the scallops evenly among the ... Add the onions, garlic and peppers. Cook ... in the oven. Bake 15-20 minutes, or ... of the green ones.
Butter six large ... butter, parsley and garlic and stir in ... and fill with scallops to just within ... 325 degrees and bake 25 to 30 ... hot with lemon wedges.
Mix butter, parsley, onion, garlic and lemon juice. Place scallops in a shallow ... the herb butter. Bake scallops in preheated ... scallops are firm and hot.
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