- 1. BAKED HERBED FISH - QUICK
- Preheat oven to 350 ... skim milk over all. Bake, uncovered, for 20 ... lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
|
- 2. BAKED FISH IN FOIL
- Line a baking dish ... butter. Cover with foil. Bake for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
Ingredients: 11 (foil .. paprika ...)
|
- 3. BAKED FISH WITH VEGETABLES
- Season fish inside and ... slices around fish and bake at 375 degrees for ... Garnish with remaining lemon halves.
Ingredients: 11 (fillets .. parsley .. pernod .. seeds ...)
|
- 4. BAKED FISH AND VEGETABLES
- Season fish inside and ... and sprinkle with Pennod. Bake for 10 minutes longer, ... Garnish with remaining lemon halves.
Ingredients: 10 (fillets .. parsley .. pennod .. seeds ...)
|
- 5. FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE
- In baking dish rub ... all over. Arrange the bass on top and sprinkle ... with a wax paper. Bake in a 450 degree ... sauce over the cooked sea bass and serve immediately.
Ingredients: 9 (cream .. flour .. lemon .. mustard .. shallots ...)
|
- 6. FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE
- In baking dish rub ... all over. Arrange the bass on top and sprinkle ... with a wax paper. Bake in a 450 degree ... sauce over the cooked sea bass and serve immediately.
Ingredients: 9 (cream .. flour .. lemon .. mustard .. shallots ...)
|
- 7. FRESH SEA BASS WITH DRIED FRUIT
- Preheat oven to 350 ... this mixture over the bass and bake 40 minutes or until ... over rice. Yield: 4 servings.
Ingredients: 9 (apricots .. bits .. filets .. oil .. slices .. vinegar ...)
|
- 8. PESCADO MEXICANA
- Sprinkle fish with salt, ... in the oven and bake 25-30 minutes. Uncover, sprinkle with bread crumbs and bake until browned.
Ingredients: 15 (anchovy .. bass .. chives .. crumbs .. mushrooms ...)
|
- 9. RICE WITH FISH (INDIAN RECIPE)
- Combine yogurt, onions, salt, ... butter. Cover tightly and bake in a 350 degree ... Shake casserole occasionally. Serves 4-6.
Ingredients: 11 (anise .. cloves .. onion .. rice .. salt .. tomatoes ...)
|
- 10. STUFFED FISH
- Prepare fish, wash, split ... sew up seam loosely. Bake fish until done. Stuffing ... to touch and slightly brown.
Ingredients: 5 (cream ...)
|