|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
1 - 10 of 52 for baked scrod
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Fresh Scrod: Rinse, pat ... cover with topping. Bake at 350 degrees ... Scatter over scrod and bake. Last 5 minutes add a dash of white wine over pieces.
Make bread crumbs ... Arrange scallops or scrod in baking dish ... moistened bread crumbs. Bake at 500 degrees ... butter and be sure to use Purity bread.
Cut fillets in ... mix together. Stuff scrod fillets and bake, covered, at ... the last 5 minutes. Serve on platter garnished with lemon wedges. Serves 4.
Place scrod in pan, half submerged in milk. Put 1 or 2 tbsp. butter on top of scrod. Sprinkle with dill weed, if desired. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees. Arrange scrod in single layer ... Spoon cracker mixture over scrod. Sprinkle lemon juice on top and bake until fish is tender.
Soak fish in ... 3 tablespoons water. Bake uncovered in preheated ... 1 inch thick scrod), then broil ... cracker crumbs) for 2 minutes until golden brown.
Preheat oven to ... Set aside. Arrange scrod in single layer ... Spoon cracker mix over scrod. Bake until fish is tender (about 30 minutes). Serves 3-4.
Serves 2. Place washed scrod in buttered pan. ... on top of scrod. Cover with remaining butter and lemon juice. Bake 20 to 25 minutes in 350 degree oven.
Pour 3/4 cup ... Remove fish. Cover with sauce, onion, salt, green pepper and 1/4 cup wine. Bake at 350 degrees for 20 minutes. Baste with wine. Serves 3-4.
Line an oven-proof ... bread crumbs, Mrs. Dash's seasoning and lemon juice. Dot with butter. Bake at 400 degrees for 10 minutes, then broil for 3-4 minutes.
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