- 1. BAKED SCALLOPS
- Mix crackers and bread crumbs. Bread scallops and place in a ... Sprinkle with garlic powder. Bake at 400 degrees for 30 minutes.
Ingredients: 6 (crumbs .. scallops ...)
|
- 2. SCALLOPED POTATOES WITH CHEESE & BROCCOLI
- Cut potatoes into 1/4 ... 350 degree oven and bake 1 to 1 1/2 hours until potatoes are tender and sauce is bubbly.
Ingredients: 10 (broccoli .. cheese .. flour .. milk .. onion .. potatoes ...)
|
- 3. LOW FAT SCALLOPED POTATOES
- For sauce, in a ... Sprinkle with Parmesan cheese. Bake, covered, in a ... g carb., 1 g fat (7 percent of calories ... mg. chol., 217 mg. sodium.
Ingredients: 8 (cheese .. cornstarch .. milk .. onion .. potatoes ...)
|
- 4. SEAFOOD CASSEROLE
- Cook macaroni; drain and ... frozen for another time. Bake in 350 degree oven for 30 minutes or until bubbly.
Ingredients: 9 (cheese .. flour .. macaroni .. milk ...)
|
- 5. SEAFOOD LASAGNE
- Cook lasagne according to ... Cook until bubbly. Add low fat milk and stir until ... cottage cheese mix, spinach, scallops, shrimp, cheese sauce and Mozzarella cheese. Bake at 350 degrees for 30-40 minutes.
Ingredients: 16 (basil .. beaters .. cheese .. flour .. milk .. oregano ...)
|
- 6. LIGHT CHEESE SCALLOPED POTATOES
- Place potatoes and onions ... seasonings, sprinkle over dish. Bake at 350 degrees for 35 minutes or until lightly browned.
Ingredients: 14 (cheese .. cornstarch .. crumbs .. mustard .. paprika ...)
|
- 7. LIGHTER SCALLOPED POTATOES
- Preheat oven to 350 ... milk over the top. Bake at 350 degrees for ... 1/2 hour longer. Serves 12.
Ingredients: 7 (flour .. milk ...)
|
- 8. SCALLOPED POTATOES
- Preheat oven to 350 ... milk over the top. Bake for 1 hour, uncovered. Turn heat up to 375 degrees and bake for 30 minutes more. Serves 6.
Ingredients: 8 (flour .. milk .. salt ...)
|
