|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
1 - 10 of 120 for baked sauerkraut
Cut spareribs into ... pan. Add the sauerkraut and a little liquid. Cover and bake in moderate oven, ... sauerkraut, cover tightly and bake for 20 minutes.
Cut spareribs into ... roasting pan. Add sauerkraut and a little liquid. Cover and bake in moderate oven, ... sauerkraut, cover tightly and bake for 20 minutes.
Put first 4 ... baking dish and bake 2 1/2 hours. Then add sauerkraut (drained and rinsed ... cut up, and 1/2 cup brown sugar. Bake 1/2 hour more at 325.
In fry pan ... baking dish combine sauerkraut, apple, onion, ... ribs on top. Bake uncovered 1 hour ... are tender in 325 degree oven. Check now and then.
Combine tomatoes and sugar. Add sauerkraut and blend well. Bake in slow oven ... hours before removing from oven. Sprinkle generously with bacon bits on top.
In large skillet ... bowl, combine tomatoes, sauerkraut, brown sugar, ... hours or overnight. Preheat oven to 350 degrees. Bake, uncovered, for 45 minutes.
Spread sauerkraut in 8 x ... juice over all. Bake at 250 degrees ... into sauerkraut and return to oven and bake 1 more hour. If dry, add a little water.
Put sauerkraut in 9x13 inch ... with foil and bake 1 hour at ... with wrap and cook on Roast setting 17 minutes. Let stand at least 3 minutes. Serves 4.
Mix ... (not drained), tomatoes, cut up into sauerkraut and sugar in baking dish. Top with raw bacon, chopped up. Bake at 325 degrees for about 3 hours.
Fry bacon until ... baking dish. Melt butter in saucepan, add crumbled bread. Mix well. Spread over top of sauerkraut mixture. Bake at 425 degrees for 1 hour.
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