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Results 1 - 10 of 19 for baked sauerkraut balls
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Mix beef, eggs, ... and form into balls. Put in ... and brown. Mix sauerkraut, cranberry sauce, ... on top of meat balls. Bake 1 1/2 hours at 350 degrees.
Mix sauerkraut, corned beef, ... into 1 inch balls. Dip balls ... cup bread crumbs. Bake on ungreased baking ... with mustard. Makes 2-3 dozen appetizers.
Mix well. Form into 1 1/2 inch balls. Put in ... together: 1 c. sauerkraut 1 can cranberry ... over meat balls. Bake, uncovered, 1 ... made a day ahead.
Combine sausage and ... and drain. Add sauerkraut and 2 teaspoons ... and shape into balls and coat with ... brown, and then bake in 375°F oven ... and bake when needed.
Cook sausage and ... Drain and add sauerkraut and 2 tablespoons ... Shape into small balls; dip into ... greased baking pan. Bake at 375 degrees ... lightly browned. Bake, uncovered.
Cook sausage and ... brown. Drain. Add sauerkraut and 2 teaspoons ... Shape into small balls and coat with ... fat until brown. Bake at 375 degrees ... and bake to heat.
Shape into meat balls. Place in 9x13 inch pan. Bake 10 minutes. Add sauce: Bake 20-25 minutes more.
Cook sausage and ... brown; drain. Add sauerkraut and 2 tablespoons ... Shape into small balls and coat with ... fat to brown. Bake in 375 degree ... frying and then baked later. Makes 25 balls.
Pat excessive moisture from chopped sauerkraut with paper towel. ... to form 1-inch balls. Bake in ungreased shallow ... Serve warm. Yield 3 dozen meatballs.
Mix together and form into meat balls about 2 inches ... 1 large can sauerkraut and Spread over ... brown sugar over top. Bake 1 hour in a 350 degree oven.
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