|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 37 for baked salmon worcestershire sauce
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Drain salmon, reserving liquid. ... liquid mixture and Worcestershire sauce. Cook stirring ... top of pie. Bake at 400 for ... sodium, 2 grams dietary fiber.
Combine mayonnaise, Worcestershire sauce, onion, chopped ... pepper, rice and salmon. Chill. Shape ... ungreased baking dish. Bake in hot oven, ... desired. Makes 6 servings.
Preheat oven to 350 degrees. Bake fish for 15 ... is done and sauce is thick. Serves ... Protein - 28 grams; Fat - 12 grams; Calories - 220 per serving.
Place salmon fillets or steaks ... of the lemon sauce ingredients in double ... cream. Baste over baked fish. Serve hot garnished with chopped parsley. Serves 4.
Use a greased ... Sprinkle 1 cup salmon over these, then ... eggs; add milk, Worcestershire sauce and salt. Pour over contents in casserole. Bake at 350 degrees ... center comes out clean.
Cook noodles according ... milk, prepared mustard, Worcestershire sauce, and basil. ... bones, and flake salmon. Add the ... 6 minutes. Makes 6 servings.
Remove bones and skin from salmon and break up ... 8"x4" or 9"x5". Bake for about 45 ... degree oven until loaf is firm to touch. Serve with cream sauce.
Prepare noodles according ... milk, prepared mustard, Worcestershire sauce and basil. Add the cooked noodles, salmon and pimento to ... tomato rose. Serves 6.
Heat oven to ... cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon. Place about ... Sprinkle with cheese. Bake uncovered 20-25 minutes. Yield: 5-6 servings.
Heat oven to ... cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon. Place 1 ... Sprinkle with cheese. Bake uncovered 20 to ... 5 or 6 servings.
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