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Results 1 - 10 of 54 for baked salmon steaks.

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1. BAKED SALMON STEAKS
Spray a shallow sided ... oil spray. Place fish steaks on pan, each with ... fresh parsley and lemon wedges.
Ingredients: 7  (juice ...)
2. BAKED SALMON FILLETS OR STEAKS
Wash and dry fillets. ... coat of mayonnaise over salmon. Spray Pam or ... fish ending with paprika. Bake in 375 degree oven ... for boned and skinned chicken.
Ingredients: 7  (generous .. mayonnaise .. paprika ...)
3. BAKED SALMON STEAKS
Place salmon (other fish may be ... wine Pour sauce over steaks, dot with butter. Sprinkle with paprika. Bake at 400 degrees for 25-30 minutes.
Ingredients: 4  (gradually ...)
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4. BAKED SALMON STEAK
Wash fish. Sprinkle with ... top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve with Dill Sauce.
Ingredients: 17  (cream .. juice .. mayonnaise .. parsley ...)
5. SALMON STEAKS BAKED IN WINE
Preheat oven to 500 degrees. Place salmon steak in shallow baking dish. ... and sprinkle with tarragon. Bake 10 to 12 minutes ... when tested with a fork.
Ingredients: 4  (tarragon ...)
6. BAKED SALMON STEAKS
Saute onion in butter ... and lemon juice. Sprinkle steaks with salt and pepper. ... pan snugly with foil. Bake at 350 degrees for ... minutes or until fish flakes.
Ingredients: 7  (juice .. salt ...)
7. BAKED SALMON STEAKS
Rinse fish and pat ... on oblong dish. Arrange steaks in dish. Mix onion ... soup. Pour over fish. Bake uncovered in 450 degree ... moist, opaque flakes. Serves 4.
Ingredients: 4  (juice .. onion .. soup ...)
8. BAKED CANNED SALMON STEAK
Serves 4. Drain salmon but save the juice. ... on and around salmon. Bake at 325 degrees about ... green peas (it says here).
Ingredients: 7  (bitters .. cream .. juice .. onion .. salmon .. salt ...)
9. BAKED SALMON STEAKS
Arrange salmon in 9" microwave pie ... juice on top and serve.
Ingredients: 6  (juice .. salt ...)
10. BAKED SALMON AND DRESSING
Preheat oven to 350 ... in prepared dish. Coat salmon steaks with lime juice. Arrange ... salt and pepper. Cover. Bake for 30 minutes. Uncover. ... flakes easily. Makes 4 servings.
Ingredients: 9  (juice .. tarragon ...)
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