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1 - 10 of 25 for baked salmon skin
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Wash and dry ... of mayonnaise over salmon. Spray Pam ... ending with paprika. Bake in 375°F. oven ... recipe is wonderful used for boned and skinned chicken.
In a food ... Lay 1 Wonton skin on a lightly ... minutes or until the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.
Drain salmon. Set aside ... powder to salmon juice. Stir until foamy and add to salmon mixture. Form into patties. Fry in 1 1/2 cup Crisco until golden brown.
Preheat the oven to 400°F. Rinse the salmon fillets and pat ... Arrange a fillet, skin side down on ... the fish and bake in the preheated ... Serve with the baked salmon. Makes about 1/2 cup.
Combine salmon with green pepper, ... and soy sauce. Mix well then turn into slightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
Saute onions in ... in rice and salmon. Add combined ... and broccoli layers. Bake 30 minutes at ... the flavor is less intense. Nutrition: 650 calories.
Saute celery and ... pan with foil. Bake at 350 degrees ... shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Prepare noodles according ... the cooked noodles, salmon and pimento to ... the dish once. If desired, garnish with parsley and a tomato rose. Serves 6.
Combine all ingredients; mix well. Pour into lightly greased 2 quart casserole. Cover. Bake in 350 degree oven for 1 hour. 4 to 6 servings.
Open salmon and break into ... bone and black skin, set aside. ... over top and bake in a preheated ... over the top. Serve in a glass dish to keep it hot.
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