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1 - 10 of 25 for baked salmon skin
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Wash and dry ... of mayonnaise over salmon. Spray Pam ... ending with paprika. Bake in 375°F. oven ... recipe is wonderful used for boned and skinned chicken.
In a food ... Lay 1 Wonton skin on a lightly ... minutes or until the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.
Drain salmon. Set aside ... powder to salmon juice. Stir until foamy and add to salmon mixture. Form into patties. Fry in 1 1/2 cup Crisco until golden brown.
Preheat the oven to 400°F. Rinse the salmon fillets and pat ... Arrange a fillet, skin side down on ... the fish and bake in the preheated ... Serve with the baked salmon. Makes about 1/2 cup.
Prepare noodles according ... the cooked noodles, salmon and pimento to ... the dish once. If desired, garnish with parsley and a tomato rose. Serves 6.
Combine salmon with green pepper, ... and soy sauce. Mix well then turn into slightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
Saute celery and ... pan with foil. Bake at 350 degrees ... shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Saute onions in ... in rice and salmon. Add combined ... and broccoli layers. Bake 30 minutes at ... the flavor is less intense. Nutrition: 650 calories.
Combine all ingredients; mix well. Pour into lightly greased 2 quart casserole. Cover. Bake in 350 degree oven for 1 hour. 4 to 6 servings.
Open salmon and break into ... bone and black skin, set aside. ... over top and bake in a preheated ... over the top. Serve in a glass dish to keep it hot.
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