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1 - 10 of 16 for baked salmon side
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In a small, ... juice. Cut the salmon into four serving ... pocket into the side of each piece, ... starts to thicken. Bake the salmon for ... packets. Yield: 4 servings.
Cut salmon into filets removing ... and place in side dish. Coat one ... in 350°F oven; bake for about 3 ... and top with shrimp. Garnish if desired.
Place salmon in glass baking ... each other, flesh sides together (skin sides ... mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
Drain salmon and flake. Cook ... intervals along both sides of dough. Take ... surface of braid. Bake at 425 degrees ... mushroom sauce. Heat just to boiling.
Separate one can ... rectangles. Overlapping long sides to form 13"x8" ... mix well. Spread salmon mixture over dough, ... into 16"x1" slices. Bake at 375 degrees ... and refrigerated. Serves 16.
The aromatic flavor ... the bottom and sides of 4 (1/2 ... pan with foil. Bake in a 350 ... slices of smoked salmon or lox, poached or baked fresh salmon, rockfish, ... beef, lamb or chicken.
Place fillets skin side down, side by ... Drain any liquid. Bake at 350 degrees ... our catch. This salmon dish is healthy ... rice, broccoli and a salad.
1. Preheat oven ... blended. 3. Wipe salmon with damp paper ... place salmon skin side down. 5. Brush ... basting mixture and bake, uncovered, basting ... mixture on the side.
Preheat oven to ... center of oven. Bake 10 to 15 ... pan; when first side browns, carefully turn ... about 10 minutes, depending upon thickness of fish.
For filling, in ... on both long sides of rectangle just ... a braided appearance. Bake in a 375 ... Makes 4 main dish servings or 8 appetizer servings.
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