|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Tip: Try salmon salad for more results.
1 - 10 of 27 for baked salmon salad
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Drain, flake salmon, reserving 1 ... Serve on lettuce leaves with lemon wedges. I serve as an appetizer sometimes and have doubled and quadrupled the recipe.
Drain and flake salmon, reserving 1 ... salmon liquid, lemon juice, mustard and pepper. Turn into small microwave dish, cook, covered on High for 4 minutes.
Mix all ingredients in a 2 quart casserole. Sprinkle top with Parmesan cheese. Bake uncovered at 400 degrees for 35 minutes. Serve over rice.
CRUST: Combine whole ... inch pie plate. Bake at 400 degrees ... is baking, drain salmon, reserving liquid ... cream, mayonnaise or salad dressing and salmon ... Egg Beaters for eggs.
Heat fat or ... Mix well. Add salmon and mix. Drop by tablespoons into hot fat and fry about 5 minutes or until thoroughly cooked. Drain on paper towels.
Combine mayonnaise, Worcestershire ... pepper, rice and salmon. Chill. Shape ... ungreased baking dish. Bake in hot oven, ... desired. Makes 6 servings.
Thaw salmon, if frozen. ... inch baking dish. Bake uncovered in a ... on top. Bake 3-4 minutes more until sauce is just heated through. Makes 4 servings.
Thaw salmon, if frozen. ... inch baking dish. Bake, uncovered in ... top. Bake for 3-4 minutes more or until sauce is just heated through. Makes 4 servings.
Peel skin off of salmon fillet. Place salmon ... or tight foil. Bake at 325°F for ... serve with French Salad (see Salads for recipe) and French Bread.
Thoroughly combine salmon, cracker crumbs, ... Form into loaf. Bake in 9 x ... turn once during cooking time. Let stand 5 minutes. Serve with caper sauce.
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