1 - 10 of 142 for baked salmon loaf
Drain salmon. Remove skin and bone flakes. Combine remaining ingredients together and mix well. Shape into loaf. Bake at 350 degrees for 1 hour.
Preheat oven to ... off) enough canned salmon to make 2 ... teaspoon salt, 1/4 teaspoon pepper, 1 egg slightly beaten. Pack in small loaf pan. Bake 30 minutes.
Empty salmon and liquid into ... and mix. Spray loaf pan with Pam ... loaf with fork. Bake at 350 degrees for 25 to 30 minutes or until lightly browned.
Heat oven to 375 degrees. To salmon, add all ... lightly greased 9"x5"x3" loaf pan; smooth top ... crushed potato chips. Bake 40 minutes or ... until smooth and thickened.
Grease 8 x 4 x 3 inch loaf pan. Set oven ... and skin from salmon. Break up ... egg and milk mixture. Pour into prepared loaf pan. Bake 1 hour. Serves 3-4.
Flake salmon, crushing bones. ... Pack into greased loaf pan. Bake in moderate oven ... tartar sauce (or cold). White sauce is also very good over salmon.
Remove bones and skin from salmon and break up ... Pour into greased loaf pan, 8"x4" or 9"x5". Bake for about 45 ... firm to touch. Serve with cream sauce.
Combine all ingredients and bake in greased loaf pan or dish ... 4-6 servings. Excellent Lenten dish. Meal served with corn muffins and a favorite salad.
Mix all ingredients well in a bowl. Spray a meatloaf pan with Pam. Bake at 375 degrees for 45 minutes.
Combine all ingredients. Pour into greased loaf pan. Bake at 325 for 1 hour. Makes 4 servings.
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