|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try salmon french for more results.
1 - 9 of 9 for baked salmon french
Open can of salmon, drain off ... baking powder. Stir with fork until it has foamed up the juice. Add to salmon, stir well. French fry within 15 minutes.
Peel skin off of salmon fillet. Place salmon ... or tight foil. Bake at 325°F for ... and serve with French Salad (see Salads for recipe) and French Bread.
Break salmon. Add other ingredients. Bake in greased baking dish at 400 degrees for 20 minutes or until firm.
Preheat oven to ... aside. Meanwhile, drain salmon, reserving liquid. ... 1/2 quart casserole. Bake 20 minutes. Remove ... immediately. Makes 4 servings.
Drain salmon, reserve liquid. ... salmon with remaining ingredients. Lightly butter 1 1/2 quart baking dish. Bake at 400 degrees for 20 minutes or until firm.
Preheat oven to ... using fork, combine salmon, egg, salt, pepper and 1/2 can French fried onions. Shape ... on pasta mixture. Bake, covered, at ... let stand 5 minutes.
Combine and heat ... half of frozen French fries and half of salmon over bottom of ... potatoes, and sauce. Bake at 400 degrees ... through. Yield: 4 servings.
Preheat oven to ... using fork combine salmon (drained and flaked), ... and 1/2 can French fried onions. Shape ... pasta. Cover dish. Bake at 375 degrees ... onions are golden brown.
Cook linguini. Add ... Top with topping. Bake at 375 degrees, covered, for 40 minutes. Remove cover and top with remaining onion rings. Bake 3 minutes longer.
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