|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
1 - 10 of 73 for baked salmon fillet 475
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Heat oven to ... brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; ... lemon on each salmon fillet; sprinkle with ... with juices from dish.
Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam ... ending with paprika. Bake in 375°F. oven ... for boned and skinned chicken.
Place salmon on aluminum foil. Spread onion on top and sprinkle with lemon juice. Bake at 325 degrees for approximately 25 minutes.
Heat 2 tablespoons ... around the fish fillets. Brush the ... and the cheese. Bake in a preheated 475 degree oven for ... and serve immediately. Serves 4.
Cut pieces of ... same size as fillets and place skin ... than a translucent salmon color, and the ... and dill. Serve with salmon. Yield: about 3 cups.
Preheat oven to 350°F. Place salmon in baking pan ... for the rice. Bake covered (or sealed ... for 1 hour. Before serving, remove the rosemary sprigs.
Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle ... Dot with butter. Bake at 400 degrees ... then broil for 3-4 minutes.
Coat fish fillets with cornmeal, reserving ... oil until puffed and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.
Combine all ingredients except salmon. Baste salmon ... with baste and bake in preheated 450 ... minutes per 1 inch thickness. Brush with baste as needed.
Saute celery and ... center of one fillet. Cover with ... pan with foil. Bake at 350 degrees ... To serve; slice salmon and top slices with shrimp sauce.
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