1 - 10 of 73 for baked salmon fillet

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Heat oven to ... brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; ... lemon on each salmon fillet; sprinkle with ... with juices from dish.

Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam ... ending with paprika. Bake in 375F. oven ... for boned and skinned chicken.

Place salmon on aluminum foil. Spread onion on top and sprinkle with lemon juice. Bake at 325 degrees for approximately 25 minutes.

Heat 2 tablespoons ... around the fish fillets. Brush the ... and the cheese. Bake in a preheated ... with the coriander and serve immediately. Serves 4.

Cut pieces of ... same size as fillets and place skin ... than a translucent salmon color, and the ... and dill. Serve with salmon. Yield: about 3 cups.

Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle ... Dot with butter. Bake at 400 degrees ... then broil for 3-4 minutes.

Preheat oven to 350°F. Place salmon in baking pan ... for the rice. Bake covered (or sealed ... for 1 hour. Before serving, remove the rosemary sprigs.

Coat fish fillets with cornmeal, reserving ... oil until puffed and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.

Combine all ingredients except salmon. Baste salmon ... with baste and bake in preheated 450 ... minutes per 1 inch thickness. Brush with baste as needed.

Saute celery and ... center of one fillet. Cover with ... pan with foil. Bake at 350 degrees ... To serve; slice salmon and top slices with shrimp sauce.

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