|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
1 - 10 of 73 for baked salmon fillet
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Heat oven to ... brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; ... lemon on each salmon fillet; sprinkle with ... with juices from dish.
Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam ... ending with paprika. Bake in 375°F. oven ... for boned and skinned chicken.
Place salmon on aluminum foil. Spread onion on top and sprinkle with lemon juice. Bake at 325 degrees for approximately 25 minutes.
Heat 2 tablespoons ... around the fish fillets. Brush the ... and the cheese. Bake in a preheated ... with the coriander and serve immediately. Serves 4.
Cut pieces of ... same size as fillets and place skin ... than a translucent salmon color, and the ... and dill. Serve with salmon. Yield: about 3 cups.
Preheat oven to 350°F. Place salmon in baking pan ... for the rice. Bake covered (or sealed ... for 1 hour. Before serving, remove the rosemary sprigs.
Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle ... Dot with butter. Bake at 400 degrees ... then broil for 3-4 minutes.
Combine all ingredients except salmon. Baste salmon ... with baste and bake in preheated 450 ... minutes per 1 inch thickness. Brush with baste as needed.
Coat fish fillets with cornmeal, reserving ... oil until puffed and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.
Saute celery and ... center of one fillet. Cover with ... pan with foil. Bake at 350 degrees ... To serve; slice salmon and top slices with shrimp sauce.
Result Page: 1
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