1 - 10 of 57 for baked rump roast
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Make small slits in roast on top and ... package onion soup mix and 2 cups water. Bake at 350 degrees for 2 1/2 hours. Delicious roast and gravy together.
Place meat in ... 1 hour at 350 degrees. Add can of onion soup. Cover and bake 3 to 3 1/2 more hours at 300 degrees. Check last hour. If dry, add water.
Heat oven to ... leaf. Cover and bake 2 hours. Fry ... sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
About 4 hours ... water. Cover and bake 3 hours. Add ... liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
Brown beef in ... mixture on top. Bake at 350 degrees ... gravy. I add a handful or two of frozen peas the last few minutes to give the stew a "bit o' green".
Preheat oven to ... Trim fat from roast; place roast ... gently to coat ingredients with sauce. Bake until internal temperature of roast reaches 150-155°F.
Rub roast with flour, salt ... onion and water. Cover. Bake at 350 degrees for 3 1/2 hours. Add red wine and honey. Bake 15 minutes longer, basting twice.
Any size roast. Sprinkle with ... pepper seasoning mix. Bake 1/2 hour at ... degrees. Put roast in for 1/2 hour, turn oven off. Do not open oven for 2 hours.
Preheat oven to 350°F. Place pot roast in a 9x13-inch ... Cover with foil. Bake for 2 hours ... to make a gravy. The aroma alone will have you drooling!
Roast meat until medium ... with salt mixture. Bake on a cookie ... degrees F. for about 30 minutes or until golden brown. Split and serve with roast beef.
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