|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 1 - 10 of 41 for baked rotini
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Prepare Rotini according to package ... Mozzarella, layer remaining Rotini mixture and top with remaining Mozzarella. Bake at 350 degrees for 35 minutes.
Brown meat and ... up Velveeta cheese. Stir until melted. Add rotini. Pour in pan and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.
Prepare rotini according to package ... remaining rotini mixture and top with remaining Mozzarella. Bake in a 350 degree oven for 35 minutes. 6-8 servings.
Prepare Creamette Rotini according to package ... quart baking dish. Bake, covered, in ... are golden brown. Refrigerate leftovers. Makes 4 to 6 servings.
Prepare pasta according ... 2 quart casserole. Bake, covered, in ... with remaining onions. Bake, uncovered, 5 minutes or until onions are golden brown.
Prepare pasta until ... 20 minutes. Combine rotini and sauce; layer ... remaining mixture and top with remaining cheese. Bake at 350 degrees for 35 minutes.
Prepare Rotini according to package ... quart baking dish. Bake covered in a ... until onions are golden brown. Refrigerate leftovers. Makes 4-6 servings.
Chop the onion, ... and Italian cheeses. Bake the pasta in ... melted on top. Remove from oven and let stand for 5 minutes for cooling. Serve and enjoy.
Heat oven to ... evenly over vegetables. Top with reserved vegetables, cover with foil. Bake for 25 to 30 minutes or until hot and bubbly. 8 (1 cup) servings.
Mix all ingredients. Pour into a 9 x 12 x 2 inch baking dish. Bake at 350 degrees for about 30 minutes. Top with additional cheese. Bake to melt.
Result Page: 1
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