|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try rigatoni ground beef for more results.
Results 1 - 10 of 22 for baked rigatoni ground beef
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In a large ... cooking, brown the ground beef well in a ... degree oven and bake for 40 to ... top is lightly brown and the sauce and cheese is bubbly.
Cook bacon in ... a blender. Add beef broth, salt, sugar, ... during cooking. Cook Rigatoni: 8 oz. ... grated Mozzarella cheese. Bake in 350 degree ... Parmesan, if you wish.
Make sauce day ... and undrained tomatoes, beef broth, salt, sugar, ... hands. Stuff cooked rigatoni, using about ... sauce over rigatoni. Bake uncovered at 350 degrees for 30 minutes.
Bring 4 quarts ... add the oil, beef, and garlic. ... with remaining cheese. Bake uncovered at 350 degrees for ... or until all is bubbly hot. Serves 6.
Brown ground beef with Ro-Tel and ... in sauce. Cover with shredded cheese. Bake until cheese has melted. Great served with Caesar salad and garlic bread.
Saute onion in ... this order: sauce, rigatoni, meat balls, ... with Parmesan cheese. Bake in 350 degree ... from oven and allow to set for 5 to 10 minutes.
Add tablespoon of ... 8 or 10 rigatoni so that water ... golden brown. Add beef and cook, stirring ... (below) over rigatoni. Bake, uncovered in ... sauce over top occasionally.
In a large ... a greased 15x10x2 inch (4 quart) baking dish; sprinkle with Fontina or Mozzarella cheese. Bake, uncovered, at 375 degrees for 30 minutes.
Brush eggplant with ... 2 baking dish. Bake at 400 degrees for 20 minutes. Cook ground beef. Add zucchini, ... eggplant. Stir together rigatoni, soup, milk, ... minutes. Makes 6-8 servings.
In a large ... (4 quart) baking dish; sprinkle with Fontina or Mozzarella cheese. Bake, uncovered, at 375 degrees for 30 minutes. Yield: 8 to 10 servings.
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