- 1. BAKED STUFFED RIGATONI
- Add tablespoon of salt ... add 8 or 10 rigatoni so that water continues ... sauce (below) over rigatoni. Bake, uncovered in 350 ... spooning sauce over top occasionally.
Ingredients: 15 (beef .. bouillon .. crumbs .. juice .. onion .. parsley ...)
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- 2. BAKED STUFFED RIGATONI
- Cook bacon in large ... water during cooking. Cook Rigatoni: 8 oz. rigatoni ... with grated Mozzarella cheese. Bake in 350 degree oven ... grated Parmesan, if you wish.
Ingredients: 21 (beef .. broth .. crumbs .. leaf .. leaves .. oil ...)
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- 3. BAKED STUFFED RIGATONI
- Make sauce day before. ... Using hands. Stuff cooked rigatoni, using about 1 ... Pour sauce over rigatoni. Bake uncovered at 350 degrees for 30 minutes.
Ingredients: 23 (bacon .. broth .. carrot .. celery .. crumbs .. garlic ...)
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- 4. MOSTACCIOLI OR RIGATONI AND SAUSAGE BAKE
- Brown sausage, drain. Add sauce, Mostaccioli or Rigatoni and Parmesan cheese; mix ... top with Mozzarella cheese. Bake at 350 degrees for ... 1/4-inch diagonal slices before browning.
Ingredients: 5 (cheese .. sauce .. sausage ...)
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- 5. RIGATONI AND HAM BAKE
- Heat oven to 350 ... prevent boiling over). Add rigatoni; stir to separate. ... with paprika, if desired. Bake at 350 degrees for 25-30 minutes. 4 servings.
Ingredients: 12 (cheese .. flour .. ham .. milk .. mustard .. oil ...)
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- 6. RIGATONI AND HAM BAKE
- Heat oven to 350 ... prevent boiling over). Add rigatoni noodles, stir to separate. ... with paprika, if desired. Bake at 350 degrees for 25-30 minutes. Serves 4.
Ingredients: 11 (cheese .. chips .. flour .. ham .. milk .. mustard ...)
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- 7. BAKED RIGATONI & HAM WITH FOUR CHEESES
- Dice the ham. Grate ... 375 degrees. Cook the rigatoni in boiling salted water ... loosely with foil and bake until bubbling, about 25 ... about 5 minutes and serve.
Ingredients: 11 (crumbs .. flour .. fontina .. milk .. mozzarella ...)
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- 8. BAKED RIGATONI AND HAM WITH FOUR CHEESES
- Dice the ham. Grate ... to 375 degrees. Cook rigatoni in boiling salted water ... loosely with foil and bake until bubbling, 25 minutes. ... about 5 minutes and serve.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. rigatoni ...)
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- 9. BAKED RIGATONI AND HAM WITH FOUR CHEESE
- Dice ham. Grate Mozzarella, ... 375 degrees. Cook the rigatoni in boiling salted water ... loosely with foil and bake about 25 minutes. Melt ... broiler for about 5 minutes.
Ingredients: 11 (crumbs .. flour .. fontina .. milk .. mozzarella ...)
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- 10. BAKED RIGATONI AND SAUSAGE
- Saute sausage in medium ... not brown. Cook small Rigatoni according to package directions ... ending with Parmesan. Cover; bake at 400 degrees for ... bubbly. 4 to 6 servings.
Ingredients: 8 (cheese .. onion .. sauce .. sausage ...)
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