Tip: Try rice pudding evaporated milk for more results.
1 - 10 of 22 for baked rice pudding evaporated milk
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Combine all ingredients ... dish. Mix well, cover and bake at 325 degrees for 1 1/2 to 2 hours or until liquid is absorbed and rice is tender. Serves 6.
Combine milk, sugar, evaporated milk, rice, salt, butter ... heat 1 hour, stirring occasionally. Remove from heat. Add vanilla and sprinkle with nutmeg.
Boil rice, sugar and milk until rice is ... add to rice mixture and cook until thick. Add vanilla. Pour into 9"x13" pan. Sprinkle with sugar and cinnamon.
Preheat oven to ... add to cooked rice. Stir in salt and sugar. Stir in milk, then pineapple. ... sized baking dish. Bake in a large ... less than 1mg iron.
Combine all ingredients ... dish. Sprinkle nutmeg over top. Bake in 350 degree oven for 1 to 1 1/4 hours. Stir about 3 times during first hour of baking.
Cook rice until done. Beat ... and sweetened condensed milk. Add evaporated milk, cream, flavorings. ... Dot with butter. Bake one hour (or ... time. Sprinkle with nutmeg.
About 2 hours ... medium heat, heat milk and salt to simmering; stir in rice. Reduce heat ... beat sugar, vanilla, evaporated milk and eggs, ... of baking dish. Bake 40 to 45 ... and garnish with cherries.
In bowl, combine ... in eggs. Add evaporated milk; mix well. Stir in rice and raisins. Pour ... of 1 inch. Bake at 350 degrees ... with vanilla ice cream.
Cook rice in water until ... mix well. Add milk and raisins to ... into shallow baking dish and bake at 350°F for approximately 30 minutes or until set.
Wash and cook rice in quart of milk with 1 tablespoon ... 1 small can evaporated milk. Add 3/4 ... of water to bake in oven for ... while cooling in oven.
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