Results 1 - 10 of 71 for baked rice pudding

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Peel and core ... egg substitute, apples, rice, dates, sugar, ... water (1-inch deep). Bake at 325 degrees ... slices dipped in lemon juice. Yield: 6 servings

Butter 2 quart ... Sprinkle 4 tablespoons rice over bottom of ... nutmeg over all. Bake 2 1/2 hours ... Depending on oven, baking time may be over 2 1/2 hours.

Boil rice, sugar and ... minutes. Beat eggs, add to rice mixture and cook until thick. Add vanilla. Pour into 9"x13" pan. Sprinkle with sugar and cinnamon.

Wash rice and place in ... sugar is dissolved. Bake in slow oven ... forms over the pudding from time to ... Serves 6-8. Can serve with a cream-whip topping.

Preheat oven to ... stir to blend. Bake 3 1/2 hours, ... 1st hour so rice won't settle. The ... baking gives the pudding a golden color and a thick, creamy texture.

Combine all ingredients ... 1/2 quart casserole. Bake in a slow ... hours or until rice is tender, stirring ... Serves 6. Top with Mocha Mix or Dream Whip.

Wash rice. Combine rice ... into greased casserole. Bake at 300 degrees ... occasionally. You may add some more milk as it cools if thicker than you like.

Wash rice, mix ingredients. Pour into buttered pudding dish and bake 3 hours in ... eggs, 30 minutes before pudding is done. Serve hot or cold. Serves 6.

Combine, milk, rice, sugar, raisins ... a pan of warm water. Bake at 375F for 25 to 30 minutes, or until set. Cool at least 1 hour. Serve warm or cold.

Fill bowl to ... milk. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour - turn up to 400 degrees for another 1/2 hour or until rice is tender. (Rebuck)

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