1 - 10 of 91 for baked reuben casserole

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Place kraut in dish and spread. Sprinkle corn beef over top. Sprinkle a layer of cheese over top. Mix salad dressing together and spread over top. ...

Heat oven to ... beef and cheese. Bake 15 minutes. MIX ... over top of casserole. BAKE 15 ... Directions (3500 to 6500 feet) : Heat oven to 450 degrees.

Place kraut in ... sprinkle with cheese. Bake 15 minutes at ... biscuits on top. Sprinkle with seeds. Bake again for 15 to 20 minutes until biscuits are done.

Spread sauerkraut in ... beef and cheese. Bake 15 minutes. Mix ... over top of casserole. Bake 15 to ... at 425 degrees. Serve with quick mustard sauce.

Spread sauerkraut in ... with the cheese. Bake 15 minutes. Separate ... Bake 15 to 20 minutes more or until biscuits are golden. It's different, but good.

Grease a 2 ... cheese over the sauerkraut. Then add layer of croutons and pour 1/4 cup melted butter over croutons. Bake for 1/2 hour in 350 degree oven.

In casserole, place squeezed ... Swiss cheese. Cover with tartar sauce. Sprinkle with caraway seed (optional). Cover casserole. Bake 1 hour at 350 degrees.

In bowl, mix ... Cover tightly with foil. Bake in 350 degree oven 1 hour or until noodles are tender. Makes 8 to 10 servings. NOTE: Recipe may be halved.

Place chicken in ... breast, place cheese slice on each mound. Cover with dressing. Bake at 350 degrees for 45-50 minutes. Spread parsley on baked casserole.

Combine sauerkraut and ... buttered side up, over the top. Bake, uncovered, at 375°F for 25 to 30 minutes or until heated through and bubbly. Serves 4.

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