|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 13 for baked redfish
Result Page: 1
Saute onions, celery, ... 20 minutes. Season redfish with salt, black ... the fish and bake at 325 degrees ... parsley, and lemon slices. Serve with hot rice.
Open fish and ... top side. Place in baking dish; bake at 250 degrees for 1 hour. Combine and pour over redfish. Return to oven for 10 minutes. Serves 6.
Follow the same recipe given for Unstuffed Redfish at www.cooks.com. Lobster ... over gravy and bake at 325F about ... top of fish with chopped parsley.
Make a roux ... tomato gravy and bake, uncovered, in ... warm platter. Spinkle top with chopped parsley. Sprinkle with paprika. Garnish with lemon slices.
Make a roux. ... pour on gravy. Bake uncovered at 350 ... frequently. Done when fish flakes (approximately 45 minutes for large fish). Serve gravy with rice.
Boil shrimp in ... baking dish and bake in 350 degree ... frequently. Then uncover pan and continue cooking until fish flakes easily with a fork. Serves 4-6.
First, preheat your ... Meanwhile, take the redfish, wash it ... the oven, and bake for about an ... portion of the baked redfish on a ... top of the fish.
Line a very ... then with crumbs. Bake in a preheated ... fish flakes easily and looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Grease baking dish ... bacon fat. Rub redfish that has been ... pour over redfish. Bake, covered, in ... garnished with lemon wedges with parsley on top.
Combine oil and sliced garlic in a 9 inch square baking dish; let stand 15 minutes. Discard garlic. Sprinkle Creole Seafood seasoning over both sides ...
Result Page: 1
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