Results 1 - 10 of 49 for baked red snapper
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Preheat oven to ... Add remaining ingredients and pour the sauce over the red snapper. Bake fish for about 3/4 to 1 hour basting frequently with the sauce.
If using frozen ... cup of water. Bake until done, about ... 10 minutes using juice of mushrooms as part of the liquid. Spoon over fish as it is served.
Prepare the creole ... juice over fish. Bake uncovered, 30 minutes. ... over fish. Bake, basting, 10 minutes longer. Garnish with mushroom caps, if desired.
Clean, wash and dry 2 large red snappers. Sprinkle inside ... well-greased baking pan. Bake in moderate 350°F ... stuffing. Recipe may be halved for 1 fish.
Preheat your oven ... slices. Place the snapper fillets skin-side up ... with aluminum foil. Bake for 30 minutes ... vegetables are tender. This serves 4.
Grease shallow baking ... dot with butter. Bake at 350 degrees ... with slices of orange. May be individually seasoned with Morton's Nature's seasoning.
Have snapper boned and head ... 2 inch pan. Bake in a preheated ... separately. This in an excellent dish that is a beautiful entree for Christmas dinner party.
Saute chopped onion ... well. Put the snapper in a buttered ... the vegetable and bake covered in an ... different fish (also) anchovies don't have to be used.
Preheat oven to ... the remaining ingredients and spread over the top of the fish. Bake for 30 minutes or until fish flakes easily when tested with a fork.
Arrange fillets in ... cheese) and stir well. Spread mixture over fish and sprinkle with cheese. Bake at 400 degrees for 20 minutes. Broil for 1 minute.
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