- 1. BAKED STUFFED RED SNAPPER
- 1. Preheat oven to ... 6. Cover with foil. Bake 45 to 50 minutes, ... if desired. Makes 4-6 servings.
Ingredients: 18 (celery .. crumbs .. lime .. oil .. onion .. parsley ...)
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- 2. BAKED HALIBUT OR RED SNAPPER WITH CREOLE SAUCE
- If using frozen fish, ... 1 cup of water. Bake until done, about 45 ... fish as it is served.
Ingredients: 14 (celery .. flour .. lemon .. peas .. tomatoes ...)
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- 3. BAKED RED SNAPPER
- Fillet fish. Cut into ... to 350 degrees and bake for 30 minutes. Melt ... minutes. Add parsley for garnish.
Ingredients: 7 (almonds .. lemon .. paprika ...)
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- 4. BAKED RED SNAPPER
- Melt butter in a ... to 200 degrees and bake for several hours, basting ... is really better when baked the day before. Decorate ... lemon slices dipped in paprika.
Ingredients: 14 (juice .. parsley .. sugar .. tomatoes ...)
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- 5. BAKED RED SNAPPER
- Arrange fish in baking ... tomato slices and pepper. Bake at 350 degrees for 30 minutes.
Ingredients: 11 (filets .. oil .. salt .. tomato ...)
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- 6. BAKED RED SNAPPER
- Arrange fillets in shallow ... and sprinkle with cheese. Bake at 400 degrees for 20 minutes. Broil for 1 minute.
Ingredients: 9 (cheese .. chives .. juice .. mayonnaise .. mustard ...)
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- 7. BAKED RED SNAPPER
- Preheat oven to 375 ... top of the fish. Bake for 30 minutes or until fish flakes easily when tested with a fork.
Ingredients: 8 (filets .. juice .. puree .. vinegar ...)
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- 8. BAKED RED SNAPPER
- Grease shallow baking dish ... and dot with butter. Bake at 350 degrees for ... seasoned with Morton's Nature's seasoning.
Ingredients: 6 (herbs .. juice .. portions ...)
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- 9. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... oven to 325 degrees. Bake in middle of oven ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 10. BAKED WHOLE RED SNAPPER
- Scale fish. Cover fish ... of fish with mixture. Bake at 425 degrees for 45 to 60 minutes. Garnish with parsley and green onion stalks.
Ingredients: 5 (paprika ...)
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