1 - 10 of 34 for baked ranch oyster crackers

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Bake at 250 degrees ... 10 minutes. For oyster crackers, use 12-16 ... for 15-20 minutes. Place on baking sheets and bake. Drain on a brown bag to cool.

Whisk together the ... ingredients. Pour over crackers, stirring to ... baking sheets and bake at 275 degrees for 15 to 20 minutes. Makes 11 to 12 cups.

Whisk together first 5 ingredients. Pour over crackers, stirring to ... baking sheet and bake at 275 degrees for 15 to 20 minutes. Makes 11 to 12 cups.

Whisk together the ... ingredients. Pour over crackers, stirring to ... baking sheets and bake at 275 degrees for 15 to 20 minutes. Makes 11 to 12 cups.

Whisk together the ... ingredients. Pour over crackers, stirring to ... baking sheets and bake at 275 degrees for 15 to 20 minutes. Makes 11 to 12 cups.

Whisk together the ... ingredients. Pour over crackers, stirring to ... baking sheets and bake at 275 degrees for 15 to 20 minutes. Makes 11 to 12 cups.

Combine dressing mix, dill weed and oil. Pour over crackers to coat. Bake in flat pan at 250 degrees for 15 to 20 minutes. Stir gently while baking.

Whisk together the ... ingredients. Pour over crackers, stirring to coat. Place on baking sheets and bake at 275 degrees for 15-20 minutes. Makes 11-12 cups.

Whisk together oil and seasonings. Pour over crackers, stirring to coat. Place on baking sheet and bake at 275 degrees for 15-20 minutes.

Mix first 5 ingredients thoroughly. Add oyster crackers and toss gently. ... in container to bake 15 to 20 ... cracker tin or other air tight container.

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