|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 1 - 10 of 34 for baked ranch dressing crackers
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Mix oil and salad dressing. Pour into ... ingredients and shake well. Let set in bag until oil is absorbed. Easy and great for parties and at Christmas.
W ash and ... Dip into salad dressing. Spoon crumbs ... foil lined pan. Sprinkle with salt, pepper and paprika. Bake uncovered at 375 degrees for 1 hour.
Pour into 9x13 ... and sprinkle over crackers. Mix other ... Cover pan and bake 225 degrees for ... Great snack - soup - salad. Keep in airtight container.
Whisk together oil and dressing mix in a large bowl; pour over crackers, tossing to ... greased baking sheet. Bake at 350°F for ... minutes. Yields 6 cups.
Mix crackers and oil, then add dressing mix, dill weed ... salt. Mix well. Bake 20 minutes at ... then bake 10 more minutes. Stir when taking from the oven.
Put oil and ... well. Pour over crackers that have been ... dish. Stir and bake at 200 degrees ... every 5 minutes. Cool and put in air-tight container.
Combine salad oil, ... dill weed, and ranch style dressing. Heat oven to 350 degrees. Place oyster crackers in shallow pan ... to 250 degrees. Bake for 20-25 minutes. Toss once during baking.
Mix all spices and oil in a measuring cup. Pour over crackers in baking dish. Bake at 250 degrees for 10 minutes, stir, bake for approximately 5 more minutes.
Whisk together the oil, dressing mix and seasonings. Pour over the crackers, stirring to coat. bake on cookie sheet ... halfway through baking time. Enjoy.
Combine all ingredients and spread on baking sheet. Bake at 175 degrees for 10 minutes. Let cool. Store in refrigerator in covered jars.
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