- 1. TROUT BAKED IN CREAM
- Wash and pat fish ... Sprinkle with bread crumbs. Bake at 400 degrees for ... frozen, bake for 20-25 minutes.
Ingredients: 6 (cream .. crumbs .. juice .. salt ...)
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- 2. TROUT BAKED IN CREAM
- 1. Wash and pat ... Sprinkle bread crumbs. 5. Bake for 25 minutes or until fish flakes easily when stuck with fork. Serves 4.
Ingredients: 7 (cream .. crumbs .. juice .. salt ...)
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- 3. BAKED FISH IN FOIL
- Line a baking dish ... butter. Cover with foil. Bake for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
Ingredients: 11 (foil .. paprika ...)
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- 4. RAINBOW TROUT DIJON
- Season the trout with salt and pepper. ... fillets and press in. Bake at 325 degrees until ... onions and serve. Serves 6.
Ingredients: 9 (almonds .. cream .. mustard .. skinless ...)
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- 5. RAINBOW TROUT MORSELS
- Cut each fillet of trout into three pieces (morsels) ... this mixture over all. Bake in a preheated 325 ... or wild rice. Serves 6.
Ingredients: 12 (cheese .. cornstarch .. crumbs .. herbes .. rice ...)
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- 6. RAINBOW RANCH FRIED TROUT
- Rinse trout. Bread in cornmeal ... pan lined with foil. Bake in 350 degree oven for 30 minutes. Drain and serve.
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- 7. STUFFED FISH
- Prepare fish, wash, split ... sew up seam loosely. Bake fish until done. Stuffing ... to touch and slightly brown.
Ingredients: 5 (cream ...)
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- 8. TROUT WITH MUSHROOM STUFFING
- Thaw frozen fish, clean, ... with remaining melted butter. Bake in 350 degrees for ... favorite fish sauce. Serves 6.
Ingredients: 10 (cubes .. juice .. marjoram .. mushrooms .. onions ...)
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- 9. TROUT WITH MUSHROOM STUFFING
- Thaw frozen fish, clean, ... with remaining melted butter. Bake in 350 degree oven ... favorite fish sauce. Serves 6.
Ingredients: 10 (cubes .. juice .. marjoram .. mushrooms .. onions ...)
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