|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
Tip: Try rainbow trout for more results.
1 - 10 of 10 for baked rainbow trout
Line a baking ... onion. Top this with butter. Cover with foil. Bake in a 350°F oven for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
Melt half the ... thyme. Split the trout for stuffing and ... on all sides. Bake 20 minutes in 350°F degree oven. To serve, sprinkle with lemon juice. Serves 4.
Wash and pat ... with bread crumbs. Bake at 400 degrees for 15 minutes or until fish flakes easily with a fork. If fish is frozen, bake for 20-25 minutes.
Wash and pat ... cream over. Sprinkle bread crumbs evenly over top. Bake at 375°F for 25 minutes or until fish flakes easily when stuck with fork. Serves 4.
Cut each fillet of trout into three pieces ... mixture over all. Bake in a preheated ... minutes. Serve spooned over a brown rice pilaf or wild rice. Serves 6.
Season the trout with salt and ... and press in. Bake at 325 degrees ... boil. Pour sauce over fillets. Garnish with sliced green onions and serve. Serves 6.
Rinse trout. Bread in ... trout from frying pan and place in shallow baking pan lined with foil. Bake in 350 degree oven for 30 minutes. Drain and serve.
Prepare fish, wash, ... you like, sew up seam loosely. Bake fish until done. Stuffing will be moist and fish should be soft to touch and slightly brown.
Thaw frozen fish, ... remaining melted butter. Bake in 350 degrees ... easily when tested with a fork. Serve plain or with your favorite fish sauce. Serves 6.
Thaw frozen fish, ... remaining melted butter. Bake in 350 degree ... easily when tested with a fork. Serve plain or with your favorite fish sauce. Serves 6.
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